This summers harvest at the East House Urban Garden has been a bountiful one. A few of the abundant yields include tomatoes, kale, prickly cucumbers, peppers, lettuce, avocados, oranges, lemons, Persimmons, corn, bananas, basil and many others. We have been enjoying salads and the like for many months now. Amazing to see the difference in the yard between the spring and now as we are approaching the fall. A tremendous feeling of pride and gratitude I have after taking part in its development.
So much food in such a small area. Everyone should have a garden like this. I plan on focusing more on designs of structures that help facilitate and beautify back yard gardens like this.
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